| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 6 | Servings | ||
INGREDIENTS
| 2 | c | Cornmeal |
| 1 | c | Brown rice flour |
| 2 1/2 | c | Hot water |
| 1/4 | c | Soy flour; defatted or garbanzo flour (see note) |
INSTRUCTIONS
Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton <[email protected]> Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place batter in a lightly oiled or non-stick round or square cake pan. Bake at 375 degrees for 50--60 minutes. NOTES : Garbanzo flour is not on mastercook database. It is an optional ingredient in this recipe. [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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