| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Thai | Side dish, Thai, Rice, Vegetarian | 6 | Servings |
INGREDIENTS
| 3 | tb | Vegetable oil |
| 2 | tb | Onion, chopped |
| 1 | tb | Garlic, chopped |
| 5 | c | Cooked long-grain rice |
| 1 | c | Tofu, diced |
| 3 | tb | Soy sauce |
| 1/2 | ts | White pepper |
| 1 | tb | Cilantro leaves, chopped |
| 1 | c | Cucumber, sliced |
| 2 | tb | Red & green chilies, chopped |
| 3 | Green onions, chopped | |
| 1 | Lime, cut into wedges |
INSTRUCTIONS
GARNISH Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes. Add the garlic & stir-fry until both are golden. Add the rice & the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper. Remove from heat & place in a serving dish surrounded with garnishes.
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