| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Muffins | 1 | Servings | |
INGREDIENTS
| 4 | tb | Shortening |
| 2 | tb | Sugar |
| 1 | Egg | |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 2 | c | Flour |
INSTRUCTIONS
Cream shortening and sugar, then beat in well beaten egg. Add sifted dry ingredients alternately with milk. Fill muffin tins 2/3 full. Bake in moderate oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Amos Blades, Abbott Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 NOTES : Note: Recipe never said to use paper muffin cups. I think it would be a good idea to use them. Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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