| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian, Pasta, Mrs. g | 4 | Servings |
INGREDIENTS
| – G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 3 | Whole eggs beaten-to-2 cups flour…for white pasta | |
| 2 | Whole eggs + 1/2 pk frozen (10 oz) cooked, well drained spinach and 2 1/2 cups flour..green pasta |
INSTRUCTIONS
I make my pasta in the food processor with the steel blades. I put my flour in first and spin. Then I drizzle the beaten eggs through the tube. I let it run until the dough cleans the bowl. For a spinach pasta, I put the spinach in with the flour and spin for about a minute before adding the eggs. Note from MK: I use the same recipe and method, using large eggs and unbleached flour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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