| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian, Mrs. g, Pasta | 4 | Servings |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 3 | Whole eggs beaten-to-2 cups | |
| flour…for white pasta | ||
| 2 | Whole eggs + 1/2 pk frozen | |
| 10 oz cooked well | ||
| drained spinach and 2 1/2 | ||
| cups flour..green pasta |
INSTRUCTIONS
I make my pasta in the food processor with the steel blades. I put my flour in first and spin. Then I drizzle the beaten eggs through the tube. I let it run until the dough cleans the bowl. For a spinach pasta, I put the spinach in with the flour and spin for about a minute before adding the eggs. Note from MK: I use the same recipe and method, using large eggs and unbleached flour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 139.5mg
Sodium: 230.4mg
Potassium: 217.9mg
Carbohydrates: 2.9g
Fiber: 2g
Sugar: <1g
Protein: 6.9g