Name: Plain Pancakes #2
Ingredients: 2 c Best-ever pancake mix (see recipe); 1 c Water; 1 Egg; lightly beaten; 1/4 ts Nutmeg; Melted butter

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	6	Servings

INGREDIENTS

2	c	Best-ever pancake mix (see recipe)
1	c	Water
1		Egg; lightly beaten
1/4	ts	Nutmeg
		Melted butter

INSTRUCTIONS

In bowl and using fork, stir together Best-ever Pancake mix, water, egg
and nutmeg until blended. Heat griddle to medium-high heat; brush with
butter. Using 1/4-cup batter for each pancake and brushing griddle with
more butter as necessary, pour batter onto griddle; cook for about 2
minutes or until golden brown on bottom and bubbles break on top but do not
fill in.
Using spatula, turn and cook for about 1 minute or just until bottom is
golden brown. Makes nine 4-inch pancakes.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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