Name: Plain Pilaf with Tomato Sauce
Ingredients: 2 c Rice; 3 c Chicken broth or water; 2 tb Margarine; Salt; Tomato sauce:; 2 lg Ripe tomatoes OR; 2 1/2 tb Tomato paste; Salt

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Grains, Ethnic	4	Servings

INGREDIENTS

2	c	Rice
3	c	Chicken broth or water
2	tb	Margarine
		Salt
		Tomato sauce:
2	lg	Ripe tomatoes OR
2 1/2	tb	Tomato paste
		Salt

INSTRUCTIONS

Pour rice into a bowl with 2 tbs salt and cover with warm water and set
aside 20 to 25 minutes. Drain and rinse salt away. Place broth or stock in
a pan with margarine and 1/2 tbs. salt and bring to a boil. Add rice and
cook on high then on medium heat until rice absorbs water.Put a cloth
napkin under the lid, put on lid and simmer 50 to 10 minutes on very low
heat. Stir and serve.To serve with the sauce: Mince tomatoes and cook in
pan 6 minutes or puree like. Add the tomatoes ( or paste ) to the brroth or
water to cook rice in so the tomato product becomes part of the cooking
liquid for the rice.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 25, 1998

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