| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cklive21 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Flour; all-purpose, sifted |
| 2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1 | oz | Oil |
| 1/2 | c | Ricotta cheese; part-skim, cold |
| 2 | oz | Skim milk; cold |
| 1 | Egg white; chilled |
INSTRUCTIONS
Place the flour, baking powder, and salt in the bowl of a food processor, process briefly to distribute baking powder evenly. Add the rest of the ingredients and pulse the machine off and on just until the dough catches. Gather it into a ball, wrap with plastic, and refrigerate until the dough is firm, at least 1 hour. The dough may be rolled out at this point and used to prepare various pastries, as desired. Converted by MC_Buster. Per serving: 733 Calories (kcal); 45g Total Fat; (55% calories from fat); 26g Protein; 57g Carbohydrate; 63mg Cholesterol; 1430mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9414 Converted by MM_Buster v2.0n.
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