Name: Plain Sourdough Starter
Ingredients: 2 c Flour, unbleached; ;Water, to make thick batter

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Flour, unbleached
		;Water, to make thick batter

INSTRUCTIONS

Mix flour and water to make a thick batter.  Let stand uncovered for four
or five days, or until it begins working. This basic recipe requires a
carefully scalded container.
VARIATION:  Use milk instead of water to make the recipe.
  NOTE:
All containers for starters not using yeast must be carefully scalded
before use.  If you are careless or do not scald them the starter will
fail.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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