Name: Plain Swiss Steak
Ingredients: 1 lb Round, shoulder, or chuck steak; Cut 1-inch thick; 1 ts Salt; 1 c Boiling water; 1/3 c Cooking fat; Flour

Jesus must have been an amazing preacher, because the Scripture tells us that when He preached people were amazed, which would make Him an amazing preacher. But what was the source of their amazement? He taught as one who had authority, not like the scribes and Pharisees. It is to be feared that we have far too many scribes and Pharisees in pulpits today. They do not preach with authority and the people are not amazed - amused, perhaps, but not amazed.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Beef, 1941	4	Servings

INGREDIENTS

1	lb	Round, shoulder, or chuck steak
		Cut 1-inch thick
1	ts	Salt
1	c	Boiling water
1/3	c	Cooking fat
		Flour

INSTRUCTIONS

Rub meat with salt.  Pound all the flour possible into the steak. Sear in
hot fat.  Add water.  Cover.  Simmer slowly until meat is tender. If
desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water
may be used with the browned steak, and 1 cup sour cream added 30 minutes
before the cooking is completed. 4 servings.
The Household Searchlight
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98

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