| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian4 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Oil; olive |
| 1/2 |
ts |
Pepper; freshly ground |
| 1 |
tb |
Parsley; chopped |
| 1 |
|
34 ounce can tomatoes; italian, drained |
| 1 |
lg |
Garlic clove; chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1 |
sm |
Onion; chopped |
| 1 |
tb |
Butter |
INSTRUCTIONS
Sauté.garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and
oregano and butter, and simmer uncovered 15 to 20 minutes. Correct
seasoning if necessary.
Per serving: 175 Calories (kcal); 14g Total Fat; (66% calories from fat);
2g Protein; 13g Carbohydrate; 8mg Cholesterol; 317mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
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