Name: Plain Yogurt
Ingredients: 2 qt Skim milk; 2 ts Cultured nonfat yogurt; 1 c Nonfat powdered milk; (optional); pt Or quart jars with lids

What is a sin? It’s a violation against God’s character when we disobey a command of His. Who sins? We all do and we do it on a daily basis. What happens when we sin? We often have natural consequences, but primarily we store up God’s judgment against ourselves. What does that result in? The violation of God’s commands results in God’s eternal judgment. Is there any hope? Yes, Jesus Christ lived the perfect life, died for our sins on the cross, conquered sin through the Resurrection and offers forgiveness to those who receive Him by faith. To what degree am I forgiven when I come to Jesus? Complete forgiveness because Christ died for all your sins – past, present and future.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	servings

INGREDIENTS

2	qt	Skim milk
2	ts	Cultured nonfat yogurt
1	c	Nonfat powdered milk; (optional)
	pt	Or quart jars with lids

INSTRUCTIONS

Warm milk to 115 deg. F. Stir in powdered milk if you're using it. Place
two teaspoons of yogurt culture into a small dish and stir in a small
amount of the warm milk, stirring well to remove any lumps. Add the warmed
milk, mix well and pour into jars to incubate. Store in a warm place (90
deg. to 100 deg. F) for six to eight hours. Be sure to save some for the
next batch. Refrigerate when thick.
Posted to fatfree digest by "Deb Casey" <dcasey1@flash.net> on May 28,
1999, converted by MM_Buster v2.0l.

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