Name: Plains Special Spoon Bread
Ingredients: 1 tb Butter; 1 c Cornmeal,white,stone-ground; 1 ts Salt; 2 ts Sugar; 2 c Water,boiling; 1 c Milk,at room temperature; 3 Eggs; 3 tb Butter,melted; 1 ts Baking powder

The Bible is the Holy Spirit’s book! It is the instrument He uses to convict unbelievers of sin, righteousness, and judgment. It is the sword by which He energizes the proclamation of the gospel, piercing the hearts of the spiritually dead and raising them to spiritual life. It is the means by which He unleashes His sanctifying power in the lives of those who believe, growing them in grace through the pure milk of biblical instruction.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	8	Servings

INGREDIENTS

1	tb	Butter
1	c	Cornmeal,white,stone-ground
1	ts	Salt
2	ts	Sugar
2	c	Water,boiling
1	c	Milk,at room temperature
3		Eggs
3	tb	Butter,melted
1	ts	Baking powder

INSTRUCTIONS

1. Place the 1 tablespoon butter in a 2- or 2-1/2-quart nonmetal deep
baking dish and place dish in oven. Set oven temperature to 400'F.
2. In a saucepan combine cornmeal, salt, sugar, and boiling water. Cook,
stirring over low heat, until thick and smooth. Remove from heat and slowly
add milk, stirring. Add eggs one at a time, beating well after each
addition. Stir in melted butter and baking powder and beat until batter is
well blended.
3. Remove heated baking dish from oven and rotate to distribute butter
evenly over bottom and sides. Pour in batter and bake in preheated oven
until firm, about 45 minutes.
4. Serve hot from the baking dish.

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