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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs Vegetarian Main dish, Vegetarian, Ovo-lacto 8 Servings

INGREDIENTS

1/2 c Sunflower kernals
16 oz Garbanzo beans (canned) drained and mashed
3 c Cooked brown rice
1 md Onion; chopped
1 md Carrots; shredded
1/2 c Italian-style breadcrumbs
1/3 c Chopped fresh parsley
2 Eggs; lightly beaten
1/4 c Soy sauce
1 ts Dried thyme
Vegetable oil; for frying
8 sl French bread

INSTRUCTIONS

Toast sunflower kernals on baking sheet at 350 degrees F. for 5 to 7
minutes until golden.  Combine sunflower kernals, beans, rice, onion,
carrot, breadcrumbs, parsley, eggs, soy sauce and thyme. Form into 8
rectangular patties.  Pan-fry burgers in oil in large skillet over
medium-high heat until throughly heated, about 4 minutes per side. Serve on
French bread with condiments.
Each serving provides: * 318 calories * 11.7 g. protein * 7.6 g. fat * 50.8
g. carbohydrate * 2.4 g. dietary fiber * 56 mg. cholesterol * 799 mg.
sodium.
Source: "Veg-able Rice" Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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