| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Chicken, Dkuhnen msn | 4 | Servings | |
INGREDIENTS
| 5 | oz | Cap'n Crunch Cereal |
| 4 | oz | Corn flakes |
| 1/4 | c | Flour |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 24 | 1-0z chicken tenderloins or | |
| Chicken breasts cut into | ||
| Fingers |
INSTRUCTIONS
Place cereal in a food processor. Mix well until crumbs are formed. (There should be some chunks of cereal in the mixture.) Transfer to a mixing bowl. Combine flour, onion and garlic powder and pepper in a second mixing bowl. Combine eggs and milk in a third mixing bowl. Place chicken in seasoned flour, one at a time, dip and coat evenly in egg wash, then coat evenly with Crunch mixture. Using a candy thermometer, heat oil in large frying pan until temperature reaches 325f. Fry tenders for 3 1/2 minutes or until golden brown. Remove and drain on paper towels. Source: TV Guide, December 30th, 1995. Posted to MM-Recipes Digest V3 #207 Date: Mon, 29 Jul 96 17:30:11 UT From: "Deborah Kühnen" <[email protected]>
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