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CATEGORY CUISINE TAG YIELD
Essnce09 1 Servings

INGREDIENTS

1/2 lb Salmon
1 T Bayou Blast, see * Note
1 Untreated cedar plank, oiled
well
1/2 Onion, grilled
1/2 Bell pepper, grilled
1 c BBQ sauce
1/2 lb New potatoes, quartered
blanched
1/2 c Chopped cilantro
1/4 c Sliced green onions
Salt, to taste
Freshly-ground black pepper
to taste
2 T Mayonnaise

INSTRUCTIONS

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe  which
is included in this collection.  Rub salmon with Bayou Blast and place
on the cedar plank. Place  salmon on grill, close the lid. Chop grilled
onion and pepper and add  to BBQ sauce. After 4 minutes, brush BBQ
sauce on salmon. Let cook 2  more minutes and serve with potato salad.
For the potato salad: Mix  potatoes, cilantro, green onions, salt,
pepper, and mayonnaise. Cover  and refrigerate until ready to serve.
This recipe yields ?? servings.  Recipe Source: EMERIL GRILLS with
Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-EG02 broadcast
07-22-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-04-1997  Recipe by:
Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 439
Calories From Fat: 174
Total Fat: 19.6g
Cholesterol: 195.9mg
Sodium: 1373.6mg
Potassium: 939mg
Carbohydrates: 10.4g
Fiber: 1.5g
Sugar: 2.5g
Protein: 57.1g


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