CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Essnce09 | 1 | Servings |
INGREDIENTS
1/2 | lb | Salmon |
1 | T | Bayou Blast, see * Note |
1 | Untreated cedar plank, oiled | |
well | ||
1/2 | Onion, grilled | |
1/2 | Bell pepper, grilled | |
1 | c | BBQ sauce |
1/2 | lb | New potatoes, quartered |
blanched | ||
1/2 | c | Chopped cilantro |
1/4 | c | Sliced green onions |
Salt, to taste | ||
Freshly-ground black pepper | ||
to taste | ||
2 | T | Mayonnaise |
INSTRUCTIONS
Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection. Rub salmon with Bayou Blast and place on the cedar plank. Place salmon on grill, close the lid. Chop grilled onion and pepper and add to BBQ sauce. After 4 minutes, brush BBQ sauce on salmon. Let cook 2 more minutes and serve with potato salad. For the potato salad: Mix potatoes, cilantro, green onions, salt, pepper, and mayonnaise. Cover and refrigerate until ready to serve. This recipe yields ?? servings. Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 439
Calories From Fat: 174
Total Fat: 19.6g
Cholesterol: 195.9mg
Sodium: 1373.6mg
Potassium: 939mg
Carbohydrates: 10.4g
Fiber: 1.5g
Sugar: 2.5g
Protein: 57.1g