Name: Planked Red Snapper
Ingredients: 1 Red snapper fillet; Olive oil; Lemon juice; Paprika; Salt & pepper to taste; 1 Plank board per each; Vegetables as desired

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Spanish	Wildgame, Fish	1	Servings

INGREDIENTS

1		Red snapper fillet
		Olive oil
		Lemon juice
		Paprika
		Salt & pepper to taste
1		Plank board per each
		Vegetables as desired

INSTRUCTIONS

Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub
with olive oil and broil slowly for 10 minutes. Remove from the broiler,
place on a plank and decorate with vegetables (onion rings, peas, mushroom
caps, asparagus etc.) Place the whole board with fish and vegetables
beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout,
King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet. Recipe date:
11/28/87
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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