| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| ALSO CALLED: Cooking Bananas |
INSTRUCTIONS
SEASON: All year. LOOK FOR: Large, firm, greenish yellow to dark brown fruit with some black spots. The skin of very ripe plantains is black and the fruit yields to soft pressure with the fingers. TO PREPARE: Cut off the ends; cut the skin lengthwise in strips; with your fingers, peel off the strips. TO SERVE: Use cooked as a vegetable, or use in recipes. Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos by Dorothy Flatman 1995 NYC Nutrilink: M0^00000 Posted to MM-Recipes Digest by Scott Rummings <rummings@erols.com> on Aug 11, 1998
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