| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | To post, Vegetarian, To bake-sho | 1 | Servings |
INGREDIENTS
| 2 | lg | Green Plantains; sliced 1" thick |
| 4 | tb | Lemon Juice |
| 2 | tb | Peanut Oil |
| 1 | lg | Tomato; peeled and choped |
| Salt & Freshly Ground Black Pepper, to taste |
INSTRUCTIONS
Peel and slice plantains 1 inch thick. Dip in lemon juice and sauté them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275° for 1 1/2 hours. Source: "Vegetarian Food for All" by Annabel Perkins. Palm Beach Post 08/18//97 billspa@icanect.net Recipe by: Annabel Perkins Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@icanect.net> on Sep 18, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”