Name: Plantain-Pineapple Saute
Ingredients: 2 Plantains, peeled and cut into 1/2" chunks; 2 tb Butter; 2 c Fresh or canned, drained pineapple chunks; 1/2 ts Ground cinnamon; 1/4 ts Ground allspice; 1/4 c Pineapple juice or water; 3 tb Honey

The religion of Christ is the religion of joy. Christ came to take away our sins, to roll off our curse, to unbind our chains, to open our prison house, to cancel our debt; in a word, to give us the oil of joy for mourning, the garment of praise for the spirit of heaviness. Is not this joy? Where can we find a joy so real, so deep, so pure, so lasting? There is every element of joy – deep, ecstatic, satisfying, sanctifying joy – in the gospel of Christ. The believer in Jesus is essentially a happy man. The child of God is, from necessity, a joyful man. His sins are forgiven, his soul is justified, his person is adopted, his trials are blessings, his conflicts are victories, his death is immortality, his future is a heaven of inconceivable, unthought-of, untold, and endless blessedness. With such a God, such a Savior, and such a hope, is he not, ought he not, to be a joyful man?

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

2		Plantains, peeled and cut into 1/2" chunks
2	tb	Butter
2	c	Fresh or canned, drained pineapple chunks
1/2	ts	Ground cinnamon
1/4	ts	Ground allspice
1/4	c	Pineapple juice or water
3	tb	Honey

INSTRUCTIONS

Place plantain chunks in saucepan of water to cover. Bring to boiling.
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
spices and pineapple juice or water. cover and simmer 5 minutes more. Add
honey, to taste. Serve as a dessert or side disk for ham or pork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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