Name: Plantains in Coconut Milk
Ingredients: 4 Plantains, peeled & sliced; 1/4 ts Salt; 1 ts Curry powder; 1/2 ts Cinnamon; 1/8 ts Cloves; 1 1/2 c Coconut milk

We live in the climate of postmodernism. Western society encourages sin in an enormous extent and resists definition of, or clarity about, sin. Postmodernist philosophy is fiercely antinomian, that is, opposed to law. Right and wrong are judged on the basis of subjective human feelings. The result is a slide into an abyss of lawlessness. The consequences of lawlessness are seen in the alarming increase in family break-up, divorce, crime and overcrowded prisons.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy		Side dish, African, Fruits	4	Servings

INGREDIENTS

4		Plantains, peeled & sliced
1/4	ts	Salt
1	ts	Curry powder
1/2	ts	Cinnamon
1/8	ts	Cloves
1 1/2	c	Coconut milk

INSTRUCTIONS

Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c
coconut milk & simmer over a low heat until the plantain is tender & milk
is absorbed. Add more mil if necessary. Serve hot.

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