| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Other sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Molasses |
| 1/2 | c | Prepared mustard |
| 1/2 | c | Vinegar or lemon juice |
| 1/4 | c | Worcestershire sauce |
| 2 | ts | Bottled hot pepper sauce |
| 1 | ts | Salt |
INSTRUCTIONS
Blend molasses and prepared mustard; stir in remaining ingredients. Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs. Source: BH & G, Barbecue Book, 1965 Posted to bbq-digest V4 #9 Date: Mon, 21 Oct 1996 07:08:51 -0700 From: Carey Starzinger <cstarz@teleport.com>
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