Name: Plantation Stew
Ingredients: 3 1/2 lb Lamb-stew meat; 1/2 c Olive oil; 6 Potatoes-cubed; 2 Red bell peppers,diced; 1 ts Sugar; 1 ts Thyme; 1 tb Vinegar; 1 tb Lemon juice; 1 tb Orange juice; 1 tb Lea & perrins; 1 tb Parsly-chopped; 1/4 c Sherry; 2 qt Chicken stock

Though church discipline is a very difficult area of doctrine and one hard to practice, it nevertheless rests upon the divine authority of Scripture and is vital to the purity, power, progress, and purpose of the church. The responsibility and necessity for discipline is not an option for the church if it obeys the Word of God, but a church must be equally concerned that Scripture is carefully followed in the practice of church discipline.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Meats, Beef, American	7	Servings

INGREDIENTS

3 1/2	lb	Lamb-stew meat
1/2	c	Olive oil
6		Potatoes-cubed
2		Red bell peppers,diced
1	ts	Sugar
1	ts	Thyme
1	tb	Vinegar
1	tb	Lemon juice
1	tb	Orange juice
1	tb	Lea & perrins
1	tb	Parsly-chopped
1/4	c	Sherry
2	qt	Chicken stock

INSTRUCTIONS

Heat oil and saute lamb till brown on all sides add the stock and simmer
for 2 hours add the remaining ingredients,expect for the shery simmer for
1/2 hour more,add the sherry just before serving 09/19 12:10 Al A.Green14
on GEnie       Richmond VA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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