| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Planters salted Peanuts, Walnuts, Pecan Pieces, or Blanched Almonds, ground |
| 3 | tb | Margerine, Melted** |
| 1 | tb | Sugar |
INSTRUCTIONS
Combine ground Nuts, margerine, and sugar. Press evenly into bottom and on sides of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes. Cool and Fill as desired. ** Increase to 4 Tbs margerine for walnet or pecan crust. Taken From Best Recipies From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer. Posted to EAT-L Digest 21 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Sun, 22 Sep 1996 15:11:41 -0500
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”