| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 10 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar |
| 1/4 | c | Lime juice |
| 2 | c | Dark rum |
| 2 | c | Light rum |
| 1/4 | c | Cointreau |
| 1/4 | c | Sweet vermouth |
| 1/4 | c | Creme de cacao |
| 1/4 | c | Dubonnet |
| 2 1/4 | c | Orange juice |
| 2 1/4 | c | Pineapple juice |
| 1 1/4 | c | Water |
| Angostura bitters;few dashes | ||
| Orange slices; garnish | ||
| Marashino cherries; garnish |
INSTRUCTIONS
Mix sugar and lime juice, then add rums. Add remaining liquors, fruit juices, water and bitters and mix until thoroughly blended. Just before serving add ice cubes and garnish with fruit. From the Admiral's Inn in Antigua, West Indies Source: Bon Appetit, June 1978 Posted to MM-Recipes Digest V3 #271 Date: Fri, 4 Oct 1996 02:03:58 +0000 From: Linda Place <placel@worldnet.att.net>
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