| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 1 | tb | Sugar |
| 1/4 | ts | Vanilla |
| 1 | Pint size Zip-lock Bag Heavy duty | |
| 1 | Gallon size Zip-lock Bag Heavy duty | |
| 7 | tb | Salt (Rock?) |
| Ice cubes |
INSTRUCTIONS
Put milk, sugar, and vanilla in the pint size bag and close. Put this bag inside the inside the gallon size bag. Fill large bag with ice cubes and 6 ~ 7 tablespoons salt. Close tightly and shake vigorously for about 5 minutes or until ice cream is done. From: Theresa Hart, 7/5/96 Press Enterprise Note: Fruit and/or syrup can be added to the ice cream. Posted to MM-Recipes Digest V3 #190 Date: Fri, 5 Jul 1996 16:10:17 -0400 From: GNolan554@aol.com
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