| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Platanos, plantains or | |
| cooking bananas | ||
| 2 | T | Butter |
| 2 | T | Brown sugar |
| Powdered cinnamon | ||
| 2 | oz | White wine |
INSTRUCTIONS
Slice each banana in half lengthwise. Sauté' in the butter until golden brown and tender. Sprinkle the brown sugar over the bananas, along with some powdered cinnamon. Add the white wine and simmer gently until the wine is absorbed. The banana pieces should not be too dry. Serve as a substitute for sweet potatoes or yams. As a dessert, omit the cinnamon. Top instead with whipped cream flavored with sugar and powdered sugar at time of serving. Serves 2 to 3 Posted to recipelu-digest Volume 01 Number 195 by "Bonnie" <solomon1@kcsnet.com> on Nov 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 571
Calories From Fat: 209
Total Fat: 23.8g
Cholesterol: 61.1mg
Sodium: 16.3mg
Potassium: 939.7mg
Carbohydrates: 84.5g
Fiber: 7.5g
Sugar: 56.2g
Protein: 3g