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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Caribbean Appetizers, Caribbean, Puerto rico, Snacks, Submitted 1 Batch

INGREDIENTS

Plantains, green
Salt
Oil, vegetable for frying

INSTRUCTIONS

Peel the plantains and slice crosswise as thinly as possible. Drop
into salted ice water and let stand for 30 minutes. Drain and dry on
paper towels. Fry until delicately browned in deep oil at 370F. Drain
on paper towels, sprinkle with salt and serve as an accompaniment to
drinks.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 290.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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