Name: Platter of Smoked Fish with Horseradish Mayonnaise
Ingredients: A selection of smoked fish - salmon; mackerel, trout,; ; smoked eel, tuna,; ; hake and sprats; 1 1/2 tb Horseradish root; scrubbed, peeled; ; and grated, up to 3; 2 ts Wine vinegar; 1 ts Lemon juice; 1/4 ts Mustard; 1/4 ts Salt; 1 pn Freshly ground black pepper; 1 ts Sugar; 240 ml Softly whipped cream; Segments of lemon; 1 Sprig watercress or rocket leaves

What is grace? Grace is the opposite of human effort. Grace affirms what Scripture declares that we are undeserving hell-bound rebels, dead in our transgressions and sins, under God’s perfectly just wrath for our rebellion against Him. But while we were dead, while we were in active revolt against Him, God chose to make us alive, forgive our sins and grant us unimaginable and undeserved riches in Christ. That’s grace! Grace is God giving us what we did not deserve.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		A, Year, At, Ballymaloe	4	servings

INGREDIENTS

		A selection of smoked fish – salmon; mackerel, trout,
		; smoked eel, tuna,
		; hake and sprats
1 1/2	tb	Horseradish root; scrubbed, peeled
		; and grated, up to 3
2	ts	Wine vinegar
1	ts	Lemon juice
1/4	ts	Mustard
1/4	ts	Salt
1	pn	Freshly ground black pepper
1	ts	Sugar
240	ml	Softly whipped cream
		Segments of lemon
1		Sprig watercress or rocket leaves

INSTRUCTIONS

HORSERADISH MAYONNAISE
GARNISH
Thinly slice the salmon down on to the skin, allow once slice per person.
Cut the mackerel into diamond shaped pieces. Divide the trout into large
flakes. Skin and slice the eel. Slice the tuna and the hake thinly.
Horseradish mayonnaise: Put the grated horseradish into a bowl with the
vinegar, lemon juice, mustard, salt, pepper and sugar. Fold in the softly
whipped cream but do not over mix or the sauce will curdle. It keeps for
2-3 days but cover it tightly so that it does not pick up other flavours in
the refrigerator.
To serve, choose four large plates. Put a blob of horseradish mayonnaise on
each plate. Garnish with a lemon wedge and sprigs of watercress or rocket
leaves.
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