| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | oz | Dry gin (preferrably Bombay Sapphire) |
| 1 | oz | Dry vermouth |
| 1 | oz | Sweet vermouth |
| A splash of pineapple juice |
INSTRUCTIONS
Shake over ice in a cocktail shaker, and strain into a chilled cocktail glass. Garnish with a pineapple wedge Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@AXIONET.COM> on Jun 30, 1997
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