Name: Pleasant Valley Inn Chocolate Decadence Cake
Ingredients: 6 oz Bittersweet (not unsweetened) chocolate, chopped; 2 oz Unsweetened chocolate; chopped; 1/3 c Freshly brewed espresso coffee; 1 c Unsalted butter; (2 sticks); 1 tb Vanilla extract; 6 lg Eggs; separated, room temperature; 1 c Firmly packed dark brown sugar; 1/2 c Granulated sugar; 1/3 c Sifted flour; Powdered sugar

The question, then, is this: Does the Bible teach that people have the power and initiative within their own will to believe the gospel? The question is not, “Are people morally responsible for their actions?” The Bible declares that we are. We are responsible to God for every act of will and work that we perform. Neither is the question, “Do people have the opportunity to believe?” The Bible declares that we do. God has made Himself known to all people, either in nature, conscience, or the gospel, so that all are without excuse (Rom. 1:18-23; 2:14-16; Ac. 14:16-17). The question, rather, is this: Do people have a free and unfettered will by which they are able to believe? The Bible declares that they do not. The teaching of Scripture is that all people are born into this life corrupt in nature and therefore ill-disposed to the gospel and to the truth. This is the doctrine of total depravity.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	1	Servings

INGREDIENTS

6	oz	Bittersweet (not unsweetened) chocolate, chopped
2	oz	Unsweetened chocolate; chopped
1/3	c	Freshly brewed espresso coffee
1	c	Unsalted butter; (2 sticks)
1	tb	Vanilla extract
6	lg	Eggs; separated, room temperature
1	c	Firmly packed dark brown sugar
1/2	c	Granulated sugar
1/3	c	Sifted flour
		Powdered sugar

INSTRUCTIONS

Grease and flour 10-inch springform pan that is 2 inches high.
Melt chocolates with coffee and butter in heavy saucepan over medium-low
heat, stirring until smooth. Pour into large bowl. Cool; mix in vanilla.
Using separate bowl (not plastic), beat egg whites until almost stiff.
In another bowl, cream egg yolks with sugars and flour.
Mix egg yolk mixture with chocolate mixture. Fold in egg whites. Gently
pour batter into prepared pan.
Bake at 350 degrees 45 minutes or until done. Transfer to rack and cool
(cake will fall). Run knife around sides to loosen if necessary. Release
pan sides from cake. Place decorative doily or stencil on top of cake. Sift
powdered sugar over top. Remove doily or stencil from cake. Makes 12
servings.
NOTES : From: Resturant Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Aquasea221@aol.com
on Oct 24, 1997

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