| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Oven, Dishes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Potatoes, shredded and peeled |
| 1 1/2 |
c |
Shredded cheddar cheese, divided |
| 1 |
ts |
Salt, divided |
| 4 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 |
c |
Fully cooked ham, chopped |
| 1/2 |
c |
Onion, chopped |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Combine potatoes, 1/2 cup cheese and 1/2 teaspoon salt. Press into the
bottom and up sides of a greased 9-in. pie plate. In a bowl, beat eggs and
milk. Add ham, onion, pepper and remaining cheese and salt; pour over
potato crust (dish will be very full). Bake at 350 for 45-50 minutes or
until a knife inserted near the center comes out clean. Let stand 5 minutes
before cutting.
Recipe by: Elizabeth Leland Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net" <djoyce@voyager.net> on Mar 18, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”