| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | cn | Country-style refrigerated biscuits |
| 1 1/2 | c | Brown sugar |
| 1 1/2 | Sticks oleo | |
| 1 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1/2 | c | Chopped pecans; (up to 1) |
INSTRUCTIONS
Oil bundt pan well. Cut biscuits into quarters. melt oleo and then add other ingredients, mixing well. Place 1 1/2 cans or the biscuits in bottom of pan. Top with 1/2 mixture. repeat layer of biscuits and top with remaining mixture. Bake in 350° oven until biscuits are done (about 25 to 30 minutes). Let set about 5 to 10 minutes. Turn onto place and serve by letting each guest "pluck" from cake. :) Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb 11, 1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”