| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | T | Active dry yeast or 1, 1/4 |
| oz pkg | ||
| 1 1/2 | c | Lukewarm water, 110F |
| 2 | Eggs, beaten | |
| 1/4 | c | Veg oil or melted margarine |
| 5 | c | HOT ROLL MIX, see recipe |
| up to 6 | ||
| 3 | t | Ground cinnamon |
| 3/4 | c | Sugar |
| 1/2 | c | Melted butter or margarine |
| 1 | cup of chopped nuts. |
INSTRUCTIONS
Makes one large pan of rolls In a large bowl, dissolve yeast in waater. Blend in eggs and oil or margarine. Add 5 cups of HOT ROLL MIX. Stir well. Add more HOT ROLL MIX to make a soft dough. Knead about 5 minutes,until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled about 1 hr. punch down dough. Roll dough into walnut size balls. Combine cinnamon andsugar in a bowl. Dip balls into melted butter or margarine and roll in cinnamon-sugar mixture. Pile loosely in an ungreased tube pan. Let rise until doubled about 30 min. Preheat oven to 400F. Bake about 10 min. Loweer temperature to 350F and continue bakine 30 min until golden. Loosen edges with a knife and turn out onto a plate Rolls can be plucked off one at a time. Variation: To make coffee cake, rolls balls in cinnamon sugar then in Posted to recipelu-digest Volume 01 Number 547 by Midian125 <Midian125@aol.com> on Jan 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1844
Calories From Fat: 1147
Total Fat: 129.7g
Cholesterol: 425.4mg
Sodium: 1208.9mg
Potassium: 334.9mg
Carbohydrates: 163.4g
Fiber: 7.4g
Sugar: 150.2g
Protein: 18.6g