| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cklive19, Pdate | 12 | servings | |
INGREDIENTS
| 1/2 | c | Light brown sugar -; (firmly packed) |
| 2 | tb | Cornstarch |
| 1/2 | ts | Cinnamon |
| 2 1/2 | lb | Prune plums or other plums; pitted, quartered |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Unsalted butter; cut into bits |
| 1 | c | Granulated sugar |
| 3/4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Sliced almonds |
| 1 | lg | Egg; beaten lightly |
INSTRUCTIONS
In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish. Preheat oven to 375 degrees. In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground finely. Add the egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler. Bake cobbler in the middle of oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler warm or at room temperature. This recipe yields 12 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8709) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-17-1999 Per serving: 175 Calories (kcal); 7g Total Fat; (35% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 136mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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