| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ready stead, Emp | 4 | servings | |
INGREDIENTS
| 5 | Plums; halved and stoned | |
| 1 | Pinches cinnamon | |
| 1/2 | Orange; peeled, cut into | |
| ; chunks | ||
| 150 | g | Self-raising flour |
| 1/2 | ts | Baking powder |
| 40 | g | Soft brown sugar |
| 40 | g | Butter |
| 2 | tb | Double cream |
INSTRUCTIONS
FOR THE DOUGH Preheat oven to 220c/425f. 1 Cook the plums gently in a pan with the cinnamon and orange until soft. Cool slightly, and place in the bottom of an 8" or 9" ovenproof dish. 2 For the Dough: Sift the flour, baking powder, stir in the sugar and rub in the butter until the mixture resembles breadcrumbs. Stir in enough cream to give a fairly soft dough. 3 Lightly roll out the dough to fit the dish, and place on top. Bake in the oven for about 10-15 minutes. Converted by MC_Buster. Per serving: 125 Calories (kcal); 9g Total Fat; (58% calories from fat); 1g Protein; 13g Carbohydrate; 22mg Cholesterol; 144mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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