Plum And Peach Phyllo Nests

Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits		Desserts	6	Servings

INGREDIENTS

		Stephen Ceideburg
12		Sheets frozen, thawed phyllo
		pastry
		Butter flavor vegetable
		cooking spray
1 1/2	lb	Peaches, peeled pitted
		sliced
1/4	lb	Plums, pitted sliced Fruit
		Sauce recipe follows
		FRUIT SAUCE:
1	c	Sliced strawberries or 2
		cups raspberries
2	T	To 4 tb NutraSweet Spoonful

INSTRUCTIONS

This pretty dessert is also easy to achieve with ready-made frozen
phyllo dough sheets and fresh fruit. For a finishing touch, sprinkle
tops with NutraSweet Spoonful.  CUT PHYLLO into 8-inch squares (24).
Spray 4 phyllo squares lightly  with vegetable spray; layer squares,
turning each slight- ly so that  corners are staggered. Carefully fit
phyllo into 8- ounce custard  cup, shaping edges to form "nest" Repeat
with remaining phyllo  squares.  ARRANGE FRUIT in bottom of each "nest"
Place custard cups on cookie  sheet and bake at 375 degrees until
phyllo is golden and fruit  tender, about 15 minutes.  COOL ON WIRE
RACKS; carefully remove "nests" from custard cups. Serve  warm or room
temperature with Fruit Sauce.  Fruit Sauce: PUREE BERRIES in blender or
food processor. If using  raspberries, strain and discard seeds. Stir
NutraSweet Spoonful into  puree. Refrigerate until serving time.  Makes
1 cup.  NUTRITIONAL INFORMATION Serving Size: 1 nest with approx. 2 1/2
Tbsp.sauce  Calories..........225 Saturated Fat.....0 g
Protein...........7 g  Cholesterol......0 mg Carbohydrates....52 g
Fiber.............3 g  Total Fat.........1 g Sodium.........200 mg
DIABETIC FOOD EXCHANGE: 2 starches, 1 fruit  From "The NutraSweet
Spoonful Recipe Collection", 1992.  Posted by Stephen Ceideburg  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 676 Calories From Fat: 332 Total Fat: 37g Cholesterol: 0mg Sodium: 407.3mg Potassium: 352.8mg Carbohydrates: 77.1g Fiber: 4.5g Sugar: 14.1g Protein: 10.5g