| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Vegetables | Fruits, Misc | 6 | Servings | |
INGREDIENTS
| 2 | Plums, sliced | |
| 2 | Peaches, sliced | |
| 1/2 | c | Coarsely chopped walnuts, Toasted |
| 1/4 | c | Raspberry preserves |
| 2 | tb | Red wine vinegar or Vinegar |
| 1 | tb | Walnut or vegetable oil |
INSTRUCTIONS
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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