| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Vegetables | Fruits, Misc | 6 | Servings | |
INGREDIENTS
| 2 | Plums, sliced | |
| 2 | Peaches, sliced | |
| 1/2 | c | Coarsely chopped walnuts |
| Toasted | ||
| 1/4 | c | Raspberry preserves |
| 2 | T | Red wine vinegar or |
| Vinegar | ||
| 1 | T | Walnut or vegetable oil |
INSTRUCTIONS
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 352
Calories From Fat: 87
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 466.7mg
Potassium: 278.8mg
Carbohydrates: 57.1g
Fiber: 3.9g
Sugar: 9.1g
Protein: 10.5g