| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 5 | Very ripe plums | |
| 1/2 | c | Wheatgerm |
| 1 1/2 | c | Flour |
| 2 3/4 | oz | Butter |
| 1 1/2 | t | Baking powder |
| 1 | Egg | |
| 3/4 | c | Milk |
| 1/2 | c | Raw sugar |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. Roughly chop the plums & remove stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt the butter. Beat egg & milk together. Add butter & egg mix to the dry ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon into pans & bake for about 15 mins or until golden & well risen. Makes 6 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 245
Calories From Fat: 108
Total Fat: 12.3g
Cholesterol: 61.4mg
Sodium: 150.1mg
Potassium: 125.5mg
Carbohydrates: 28.2g
Fiber: 1.2g
Sugar: 3.8g
Protein: 5.5g