Name: Plum Bar-B-Que Sauce
Ingredients: 1/4 c Onion; Chopped -- 1 small; 1/4 c Butter Or Margarine; 1/4 c Chile Sauce; 2 ts Mustard -- Dijon-style; 16 1/2 oz Purple Plums; 1 cn -- *; 6 oz Frozen Lemonade; Thawed -- 1; Cn

CATEGORY	CUISINE	TAG	YIELD
Fruits	Mexican	Mexican, Fruits	4	Servings

INGREDIENTS

1/4	c	Onion; Chopped — 1 small
1/4	c	Butter Or Margarine
1/4	c	Chile Sauce
2	ts	Mustard — Dijon-style
16 1/2	oz	Purple Plums; 1 cn — *
6	oz	Frozen Lemonade; Thawed — 1
		Cn

INSTRUCTIONS

*  Plums should be drained, pitted and finely chopped.
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Cook onion in margarine in 2-quart saucepan stirring occasionally, until
tender, about 2 minutes.  Stir in remaining ingredients.  Heat to boiling;
reduce heat to low.  Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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