Plum Bar-b-que Sauce – We Love God!

Here's a side to the Christmas story that isn't often told: Those soft little hands, fashioned by the Holy Spirit in Mary's womb, were made so that nails might be driven through them. Those baby feet, pink and unable to walk, would one day walk up a dusty hill to be nailed to a cross. That sweet infant's head with sparkling eyes and eager mouth was formed so that someday men might force a crown of thorns onto it. That tender body, warm and soft, wrapped in swaddling clothes, would one day be ripped open by a spear. Jesus was born to die.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits	Mexican	Fruits, Mexican	4	Servings

INGREDIENTS

1/4	c	Onion, Chopped 1 small
1/4	c	Butter Or Margarine
1/4	c	Chile Sauce
2	t	Mustard, Dijon-style
16 1/2	oz	Purple Plums, 1 cn *
6	oz	Frozen Lemonade, Thawed 1
		Cn

INSTRUCTIONS

Plums should be drained, pitted and finely chopped.  Cook onion in
margarine in 2-quart saucepan stirring occasionally,  until tender,
about 2 minutes.  Stir in remaining ingredients.  Heat  to boiling;
reduce heat to low.  Simmer, uncovered, 15 minutes,  stirring
occasionally. Makes about 2 cups of sauce.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 189 Calories From Fat: 104 Total Fat: 11.8g Cholesterol: 1.7mg Sodium: 123.2mg Potassium: 53.3mg Carbohydrates: 22g Fiber: <1g Sugar: 20.2g Protein: <1g