| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Onion — choppewd |
| 1/4 | c | Chili sauce |
| 16 | 1/2 oz | |
| Pitted, — fine chop | ||
| 1/4 | c | Butter |
| 2 | ts | Dijon mustard |
| 1 | 6 oz | |
| Purple plums, drained, | ||
| cn | Frozen lemonade |
INSTRUCTIONS
Cook onions in butter in 2 quart pan stirring occasionally, until tender, about 2 min. Stir in remaining ingredients. Heat to boiling, reduce to low heat. Simmer uncovered 15 min. stirring occasionally. Makes 2 cups. Recipe By : 1/4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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