| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 2 | Jars baby food plums | |
| 2 | c | Sugar |
| 2 | c | Self-rising flour |
| 1 | c | Oil |
| 1 | c | Chopped pecans |
| 1 | ts | Cinnamon |
| 3 | Eggs | |
| 1 | c | (heaping) confectioner's sugar |
| 4 | tb | Lemon juice |
INSTRUCTIONS
GLAZE Mix all ingredients together well; pour into a well greased tube pan. Bake at 325 degrees from 60 to 90 minutes. Cool in pan for 25 minutes. Remove from pan; drizzle glaze on cake. To make glaze; Combine the ingredients. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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