| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chutney | 6 | servings | ||
INGREDIENTS
| 25 | lb | Plums |
| 8 | lb | Onions |
| 4 | lb | Apples |
| 5 | lb | Currants |
| 8 | lb | Brown sugar |
| 7 | c | White vinegar |
| 2 | Chunks fresh ginger | |
| 7 | ts | Dry mustard |
| 7 | ts | Curry powder |
| 7 | ts | Salt |
INSTRUCTIONS
Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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