Name: Plum Conserve
Ingredients: 3 lb Plum; 3 lb Sugar; 1 lb Raisins; 1/2 lb Walnuts, chopped; 2 Orange

[The Bible] will lead us into all truth. It will deliver us from the fermenting errors of the day. It will save us from the intellectual dreams of a vain philosophy, from the morally corrupted taste of a sensational literature, from the superficially attractive novelties of spiritual mysticism, from the pretentious sentimentalisms of men who soar above all creeds and abhor the name of “law,” from Broad Church-ism, and High Church-ism, and no Church-ism. It will lead us into light and love, into liberty and unity, imparting strength and gladness.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Penndutch, Jams	1	Servings

INGREDIENTS

3	lb	Plum
3	lb	Sugar
1	lb	Raisins
1/2	lb	Walnuts, chopped
2		Orange

INSTRUCTIONS

Wash oranges, remove seeds and grind. Pit the plums and cut in quarters.
Combine the oranges and plums and add the sugar and raisins. Simmer about
1-1/2 hours. Add the walnuts and cook about 45 minutes longer. Pour into
sterilized jars and seal. Source:  Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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