| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Surprise, Chefs | 1 | servings | |
INGREDIENTS
| 14 | Victoria plums; halved, stoned and | |
| ; chopped | ||
| 1 | sm | Pack dried figs; chopped |
| 1 | sm | Pack dried apricots; chopped |
| 1 | sm | Pack pecan nuts |
| 1 | sm | Pack pine nuts |
| 2 | oz | Flour |
| 1/2 | pt | Sherry |
| 2 | oz | Butter |
INSTRUCTIONS
Place the pine nuts and pecan nuts into a dry frying pan on your hob (keep it moving). Place the nuts and fruit into a food processor and blend to a breadcrumb consistency. Add the flour and butter to make the crumble topping, then rub in with your finger tips. Place the plum and sherry in a bowl and mix together. Place plum mixture into your dish and pack the top with crumble mixture. Place in a pre-heated oven for 5 to 10 minutes until golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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