Name: Plum Delicious Chinese Chicken
Ingredients: 2 lb Chicken breasts, split, with skin; 6 Ripe purple plums, pitted and thinly sliced; 1 Onion, halved and thinly sliced; 1 Clove garlic, minced; 3 tb Water; 2 tb Lemon juice; 2 tb Light soy sauce; 1/2 ts Liquid sugar substitute; 1 ts Hunan Blend

We must learn to trust the power of God’s Word to convince, convert, and change lives (Rom. 1:16; 1 Cor. 1:18; 1 Pet. 1:23)...without the help of our man-made systems… We must be so convinced, or we will be tempted to add things to the preaching of the Word to secure greater commitments… Here is the real question: How powerful is the Word of God? Can it change men from sinners into saints without the use of an altar call? Will it convict and convert (as God promises), or will we need to add something that helps men “settle it”? You will never be able to do without the invitation system until you are thoroughly convinced of the power of God’s Word.

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Chicken	6	Servings

INGREDIENTS

2	lb	Chicken breasts, split, with skin
6		Ripe purple plums, pitted and thinly sliced
1		Onion, halved and thinly sliced
1		Clove garlic, minced
3	tb	Water
2	tb	Lemon juice
2	tb	Light soy sauce
1/2	ts	Liquid sugar substitute
1	ts	Hunan Blend

INSTRUCTIONS

Brown chicken, skin side down, in an ungreased non-stick skillet or chicken
fryer.  Drain and discard chicken fat. Blot chicken with paper towel,
remove skin, and return to the pan, skin side up. Add remaining ingredients
except the low calorie sweetener. Cover and simmer, stirring occasionally,
until chicken is tender 40-45 minutes.  Uncover and continue simmering
until sauce is thick.  Add low calorie sweetener only after cooking is
complete and skillet has been removed from heat. Serves: 4
Source: Skinny Spices by Erica Levy Klein
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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