| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Melted shortening |
| 2 | c | Well drained cut-up pitted cooked prunes |
| Sift together and stir in – | ||
| 1 | c | Sifted Gold Medal flour |
| 1/2 | ts | Salt |
| 1 | ts | Soda |
INSTRUCTIONS
Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1 hour Amount: 8 servings I put the filled mold into my pressure cooker and steam without the vent on for 1 hour. For serving: I pour heated brandy over the pudding and flame. Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter, 1 1/2 cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1 cup whipping cream, whipped stiff. Cool. End recipe From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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