Name: Plum Duff Cake
Ingredients: 2 lg Egg; 1 1/2 c Sugar; 2/3 c Shortening; 1/2 ts Baking Soda; 2 ts Baking Powder; 2 3/4 c Flour; 1 ts Salt; 1 1/2 ts Cinnamon; 2/3 ts Nutmeg; 1/2 c Milk; 2 c Wild Plums; Cooked

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

2	lg	Egg
1 1/2	c	Sugar
2/3	c	Shortening
1/2	ts	Baking Soda
2	ts	Baking Powder
2 3/4	c	Flour
1	ts	Salt
1 1/2	ts	Cinnamon
2/3	ts	Nutmeg
1/2	c	Milk
2	c	Wild Plums; Cooked

INSTRUCTIONS

Sift dry ingredients together. Set aside. Cream shortening and sugar until
fluffy. Add eggs and beat thorough- ly. Add dry ingredients alternately
with milk and plums. Bake at 350 degrees until cake tests done (springs
back when touched with finger). Cool.
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 21:23:59 -0600
From: "Never Tell" <madsky@ix.netcom.com>

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